Veggie Pad Thai with dry-fried tofu (Sparkles)

Did you already make this KD? 

Pretty hilarious recipe and very tasty end result. Do not make all of the noodles unless you need more than 5 servings. Add more broccoli and tofu if you really want to use all of the noodles. 

The sauce with the tomato paste is interesting - I wonder if you could use tamarind paste without fish sauce like a lot of Pad Thai recipes use.  

My favorite instructions from the recipe: 

-“get all the rest of your veggies and herbs on lock"

-“Don’t eat this all at once because that is too much salt for one day. F@$&.”

-“You’ll hear the steam escape from under the tofu as you do this. It sounds like screams, but keep the f@$& on.”