Cold Citrus Noodles and Ginger Marinated Tofu (Kacie)

I also had to take a picture of the adorable soba noodle wrappers! How cute is that?

Really yummy dish. The tofu was great. I did the whole process of squeezing out the water, which I had learned from The Grit cookbook, and it always helps. Their marinade and cooking method used WAY less oil than The Grit's double frying method, which I appreciate now that I'm not a college kid anymore. I was a little lazy in cutting the veggies into matchstick size, which made them a little too big, but Wednesdays are my nights that I'm totally solo with the fellas, so big matchsticks were what happened when they started flipping out on me some!

Also, Soba noodles seem to be pretty fragile. I think I would be careful to toss it less next time, because I felt like I broke too many noodles.