Ravioliering (Sparkles)

In our second attempt to make the ravioli we had a very hard time. We rolled the dough out thinner because it was too thick last time but they would not stay sealed this time. So here is where not using eggs leads to a problem. Even the few that didn't explode were still quite thick- you still give it a go, it might not bother you and as I've stated we are very particular about Italian food being a certain way. The spinach artichoke filling I whipped up with roasted garlic was delicious. We just topped it with a little garlic, basil and extra virgin olive oil. We had some survivors but we could only add a VERY small amount of filling. 

I didn't take pictures because I was annoyed but here are some left overs. 

That is all I made from the book lately. One negative of this book is that I will search asparagus, brussel sprouts, or green beans in the index and there are 0-1 recipes matching thatingrediant which is a bummer because I just opened three other cookbooks randomly in my kitchen and they all gave me three or more recipes. 

In other news we got a reverse osmosis water filtration system and Jason had a really fun time installing it for 4 hours. I could tell it was fun AND easy like the website said because of all the hollering and trips to Home Depot. I keep telling him how it is the best water I've ever tasted and how I even feel healthier already after 3 glasses.