Thursday, August 20, 2015

Moroccan couscous and almond Caesar salad (sparkles)



The words "flavor explosion" and "it's almost a dessert" were the reviews of dinner tonight. I like the photo above but mine is the real forking deal. 



The almond Caesar salad dressing will blow off your socks. Make this now. Take it places. Share it with everyone. 

This is 25ish out of 107ish  recipes from the book I think! (As a pair). That's a lot for two busy ladies in a short time! 
Air high five with a fork from far away! Tink!  




1 comment:

  1. I thought you had taken that first picture, and I was pretty blown away when I opened up the blog!!!

    I have only spent two nights in Morocco, and one of them was with a family. We sat on the floor and ate what tasted like dessert for dinner! It was delicious, but strange.

    I agree that we are killing it. I feel like I'm hanging out with you when I read your blog. It's actually a pretty cool way to "spend time" with someone you don't get to see all the time!

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