Saturday, August 8, 2015

To Go Breakfast Bars (Sparkles)

First, I was overwhelmed by the ingredients and Jason had just cleaned the kitchen and here I was about to make a huge mess. I used millet, instant oats, stone ground oats, quinoa, flax seed, chia seeds, peppitas, sunflower seeds, almonds, craisins, dried blueberries, dried dates, and raisins. It's like meatloaf for vegetarians this thing- I just grabbed what ever was "close enough" to the ingredients it asked for that I had in my pantry. I did have to buy millet. Here I am inventing peanut Apple butter in a blender because I didn't realize Jason used all the peanut butter to make amazing thumbprint cookies ๐Ÿ˜˜last week to celebrate my ten years of teaching. 
I am pleasantly surprised it worked/ peanuts and apple sauce - close enough! 
I also added less maple syrup/no extra sugar since the apple sauce has sugar in it. It was WAY easier and less of a mess than I thought it would be! Will my willy nilliness work? Will they really be granola bars or will it be a pan of oats and nuts kind of stuck together? Stay tuned to see if I forked it up! 





๐Ÿ˜˜@amazing thumbprint cookies- go a la mode and you will fall over. 
http://www.southernliving.com/m/food/holidays-occasions/best-cookies-recipes/nutty-chocoalte-thumbprints




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