Wednesday, October 28, 2015

Black bean tortas (Sparkles)

These guys are spicy little crunchy tortas and anything on ciabatta bread is pretty delicious. But just like Italian restaurants- if the bread is the best part- then it's really not that great. 

This little guy has potential.  The ratios of ingredients seem a little strange to me. The consistency of the beans and the mayo (above)are way too thin. I would not add broth next time at all  or maybe 1/4 c to the beans. The mayo would be even nicer if it had a thickness to it- maybe add a little cornstarch or way less coconut milk (1 cup?). It makes SO much anyway. It's a little bizarre. It was very filling and with some modifications I think it will become a good recipe. 

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