Vegetable noodle soup with ginger miso broth (kacie)

Sparkles review of this said it was bland, so I made some changes. I used these things (which I consider weeknight cheats)

I used a bunch to ramp up the flavor. I couldn't find miso, so I added extra soy sauce. I also cooked the broth on low for three hours.

As suggested, I topped with sesame oil, siracha, and a dash of lemon juice.

There were a lot of moving parts, but it was such a tasty dinner.

I mixed together the leftover noodles and veggies with sesame oil and rice vinegar and tofu and sent it with George for lunch.