Tuesday, October 6, 2015

Tempeh Peanut Noodles with Blanched Kale and Pumpkin Chili (Kacie)

These are not things I made at the same time, I just forgot to blog them!

So the pumpkin chili was good. It was not at ALL what I expected. I was expecting a chili that tasted like a pumpkin spice latte. However, it's just a good and yummy chili! The pumpkin is used more like an honest squash instead of a seasonal treat. It gives the chili a really good texture.


Dont get me wrong. I love the over-the-top seasonal pumpkin bandwagon. I'm shameless. Check out these apple cider cookies and the cheesecake centered pumpkin snickerdoodles. See what I mean? I'll make anything with pumpkin. Plus, I love snickerdoodles the most.


The Tempeh peanut noodles were really tasty! I needed to use up the rest of the kale that I had, plus, you could use any noodles, and I ALWAYS have peanut butter on hand. So, this was a perfect and fairly easy recipe. I would make it again. I have used more tempeh in this project, and I'm down with that! It's yummy.

1 comment:

  1. Hahaha chili that tastes like pumpkin spiced latte is so funny

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