Maple Oat Banana bread (Sparkles)

Live blog edition: 

11:24 am Sunday 

chopped up the rolled oats

While watching Pain and gain with mark Walhberg 

11:31 mashing about 6 bananas for 2 cups - freckled bananas are the best for baking 

11:45 Jason asks: What in the world are you watching? And all ingredients are mixed up and mess has been made. 

mr. Slinky is always with me just like mittens. 

Time to clean up! 

12:17 

Kitchen clean again and 4 min 20 secs left for the bread/ smells amazing - can I take a four minute shower in the meantime? 

12: 21

Showered and checked on bread - looking beautiful but knife inserted inside came out gooey so I'm covering it and giving it ten more minutes- 

12:36 

Still seems a little undercooked but I'm not sure - 5 more minutes!? 

I did use a lot of bananas 

12:46 still not done! 

Here is my Halloween tree in the meantime-  I have no idea what has happened in Pain and Gain but it's still playing- I should have watched Les Miserables. My creme brûlées are ready to take to mom before her hip surgery for Sunday lunch. We will torch them at her house : 

1:03 done 

Time to cool. Off to Sunday lunch! I will have to try the bread later. 

 

7:37 pm 

Banana bread is very good! It is moist and has a good banana flavor. It is very pretty and I put cinnamon on top with the sugar. I can't really taste the maple part but it's in there.